佳肴美食-集团招牌菜式

古法鸡煲翅：Braised Shark’s Fin Soup with Chicken in Traditional Style

皆因 “无翅不成宴”的说法，翅针软滑，上等鸡肉熬制成精选浓汤，是养颜健体之珍品

Sh     ark’s fin has always been a must-have delicacy in a Cantonese banquet menu. Specially cooked in our superior chicken broth, it c                  omplements the tenderness of the shark’s fin needles and is believed to be beneficial to our general health and enhances one’s beauty.

海胆焗大明虾：Baked Prawns with Sea Urchin Sauce

日式技巧烹调，优质食材、香气扑鼻、甘香惹味，深受大众追捧。

This popular dish uses high quality ingredients prepared in Japanese cooking style to bring out the flavor of the prawns.

日式冰镇鲜鲍：Fresh Abalone on Ice in Japanese Style

造型精美、原料鲜嫩、入口爽滑，含丰富蛋白质的日式料理。

 Fresh, tender and rich in protein, this is a Japanese cuisine served with ice in a captivating presentation.

法国红酒冻鹅肝：Goose Liver Terrine in Red Wine Sauce

精选上等鹅肝，以时令鲜果、法国红酒制炼成浓汁。酒香浓、口感软滑、细腻。

 Supreme goose liver served with sauce from fresh fruits and red wine. Rich, smooth and delicate.

至尊刺身拼盘：Supreme Assorted Sashimi Platter

以精致造型、新鲜的原料、柔嫩的口感以及带有刺激性的调味料，丰富搭配是刺身拼盘之尊。

 This mouthwatering platter consists of the freshest ingredients accompanied with wasabi - the PERFECT combination that will tantalize one’s taste buds.

 鲜虾金钱蟹盒：Signature Deep Fried Dumplings Stuffed with Pork, Shrimp and Crabmeat

优质鲜肉、精选上等鲜虾、香炸皮脆、口感爽滑、外脆内嫩。

The dumplings come with the finest pork and seafood, which are very crispy, tender and juicy.

酥皮鲜奶燕窝挞：Baked Milk Tarts in Puff Pastry topped with Bird’s Nest

松脆酥皮、精选上等奶源，香滑可口，加上高品燕窝制作，深度创新，特色点心

 Made of puffy crust with high quality milk, the milk tarts are very scrumptious and smooth. Topped with bird’s nest, this special dim sum creation provides a unique flavor that sets itself different from the rest. 

花胶螺头老鸡汤：Stewed Fish Maw and Sea Conch in Chicken Soup

上等老鸡、精选螺头花胶，经八小时精心熬制，汤味香浓、口感爽滑，是集团驰名已久的招牌靓汤。

The signature dish of the Group for years – we use chicken, sea conch and fish maw of premium quality to boil for 8 hours to give a very rich and flavourful soup for all.

溶口烧腩仔：

Roasted Pork Belly

肉汁鲜嫩、金黄皮脆、港式焼味、香味可口、入口香脆。

Pork belly is roasted to a golden brown crispy skin, boasting a strong aroma coupled with the sweetness of the meat at each bite.

鲜蟹肉干捞翅： Stir Fried Shark’s Fin with Fresh Crabmeat

选用22寸牙拣翅、精选顶级蟹肉，独特烹调方式，翅鲜嫩软、蟹肉香滑，是堂做之上乘之作。